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Kissin' the Keys
September 9, 2020September 9, 2020

Dill biscuits, from the garden

I adapted a cheddar bay biscuit recipe using leftover cheese, an Italian blend, and dill fresh from my windowbox garden.

Ingredients

1 pre-made biscuit mix,

1 large egg

2 tablespoons fresh dill, chopped

3/4 cup cold water

Preheat oven to 375F. Place water, mix, and egg in mixer on low speed, careful not to over-mix. Pour in chopped dill. Spray shallow baking dish with non-sticking spray or method of choice.

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