Did you know you can put an entire loaf pan into your crockpot, and it’s completely, 100% safe to do? I didn’t!
Last month, I successfully baked my first ever loaf of everyday, whole wheat bread – and I did it in a crock pot! It tasted just like the oven baked variety, but without the hassle of watching and waiting for bread to rise in the oven. This is a hands off method to wake up to the smell of fresh baked bread.
Today, I will attempt it again making chocolate banana bread (It’s Sam’s favorite!)
Place the metal loaf pan into the oval slow cooker and cover with the lid. Set your slow cooker to HIGH and bake for approximately 1 1/2-2 hours. Baking times will vary. I check my loaf around the 1 hour mark, then 30 minutes later, then every 15 minutes until it is done.