Montana: A Glacier Trip part 1
On our weekend trip to Montana, I seriously debated coughing up $4.75 (a whole $5) for a tasty frozen treat – the Banana Buzz – found at an adorable local coffee shop, the Montana Coffee Traders.
Instead, here’s my recipe for a homemade version of the drink.
2 cups ice
1/2 to 1 frozen banana
1 cup cold brew coffee/cold coffee
1/2 teaspoon cinnamon
1 bar chocolate, to taste
Sweetener of choice (recommended: caramel)
I use a BlendTec blender, which I recommend from spending my teenage years working in coffee and smoothie shops. I know the difference a powerful blender makes!
Throw all ingredient in and blend for 1 minute, or until smooth in consistency.
Did you try the Banana Buzz? Leave a comment below and tell me what worked!
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