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June 26, 2017September 9, 2020

Banana Buzz- homemade frappe

Montana: A Glacier Trip part 1

On our weekend trip to Montana, I seriously debated coughing up $4.75 (a whole $5) for a tasty frozen treat – the Banana Buzz – found at an adorable local coffee shop, the Montana Coffee Traders.

IMG_7463

Instead, here’s my recipe for a homemade version of the drink.

2 cups ice

1/2 to 1 frozen banana

1 cup cold brew coffee/cold coffee

1/2 teaspoon cinnamon

1 bar chocolate, to taste

Sweetener of choice (recommended: caramel)

I use a BlendTec blender, which I recommend from spending my teenage years working in coffee and smoothie shops. I know the difference a powerful blender makes!

Throw all ingredient in and blend for 1 minute, or until smooth in consistency.

Viola! Frappe at home.

Did you try the Banana Buzz? Leave a comment below and tell me what worked!

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